NEXT BATCH OF REVERED GLENALLACHIE 10-YEAR-OLD ANNOUNCED
Independently owned and managed distillery The GlenAllachie today launches the next instalment of its coveted 10-year-old Single Malt: The GlenAllachie 10-year-old Cask Strength Batch 7.
The release follows acclaimed previous batches from the Speyside distillery; most notably the fourth instalment which was awarded World’s Best Single Malt (World Whiskies Awards, 2021).
Batch 7 (UK RRSP £62.99) was expertly aged in a combination of Pedro Ximénez and Oloroso sherry puncheons, Rioja barriques and virgin oak casks, all personally selected and blended by esteemed Master Distiller Billy Walker.
Walker – who this year celebrates reaching an astonishing half-century as a blender in the Scotch Whisky industry – holds widespread recognition for his hands-on approach and innovative maturation philosophy. Each release of the decade-old expression reflects this distinguished expertise in wood management.
Presented at 56.8% ABV, without added colouring or chill filtration, the punchy cask strength spirit of the seventh batch is abundant with rich mocha, stewed plums, runny honey and cinnamon tones.
“Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie. From the outset, our defined objective has been to achieve a bold and flavourful yet balanced spirit, predominantly matured in Sherry wood, but with interesting twists introduced by unusual cask types.
“This latest batch is a complex and enjoyable drinking experience which brings together spirit from some truly exceptional Sherry, Wine and virgin oak casks. I must say, this one is pretty special!”
The GlenAllachie 10-year-old Cask Strength Batch 7 is available to purchase from global specialist retailers, with a UK RRSP of £62.99.
The GlenAllachie 10-year-old Cask Strength Batch 7 – 56.8% ABV
- Colour: Rich Mahogany.
- Nose: Waves of heather honey, dried fruit, cinnamon and nutmeg, followed by orange peel, mocha and treacle.
- Taste: Lashings of dark chocolate, figs and heather honey, with raisins, cinnamon, plums and hints of orange zest.
10th March 2022
10th February 2022