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WHISKY IN GOOD HANDS

At The GlenAllachie, each decision in creating our award-winning Speyside single malt Scotch whisky merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Our Story

Master Blender Billy Walker & Assistant Blender Ronan Currie

MORE FROM OUR SPEYSIDE HOME

Join us for our next food night at our Visitor Centre. This time, we have partnered up with Calum's Kitchen 🥃No booking required!
Friday 23rd of May, 5 - 7.30pm

Join us for our next food night at our Visitor Centre. This time, we have partnered up with Calum`s Kitchen 🥃No booking required!

Friday 23rd of May, 5 - 7.30pm
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“The chemistry gives you a very complete understanding of what the building blocks are. The art gives you that touch and feel to capture the sweet point.” - Master Distiller, Billy Walker 🥃👌

“The chemistry gives you a very complete understanding of what the building blocks are. The art gives you that touch and feel to capture the sweet point.” - Master Distiller, Billy Walker 🥃👌 ...

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The World's Best Single Malt✨
Encapturing the Speyside style, our flagship bottle, The GlenAllachie 12-year-old, offers a delicious and warming dram to be savoured 🥃

The World`s Best Single Malt✨

Encapturing the Speyside style, our flagship bottle, The GlenAllachie 12-year-old, offers a delicious and warming dram to be savoured 🥃
...

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Two distinct casks. One harmonious synthesis.
Bold meets beloved in our new Sinteis Series. Discover Part I: a 2014 vintage matured in Chinquapin virgin oak and Pedro Ximénez sherry casks delivering a symphony of butterscotch, dark fruit, and sweet spice🥃
Shop now via link in bio.

Two distinct casks. One harmonious synthesis.

Bold meets beloved in our new Sinteis Series. Discover Part I: a 2014 vintage matured in Chinquapin virgin oak and Pedro Ximénez sherry casks delivering a symphony of butterscotch, dark fruit, and sweet spice🥃

Shop now via link in bio.
...

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To celebrate the Spirit of Speyside Whisky Festival, this year we have two exclusive single cask bottlings 🥃
To purchase a bottle, visit either our Visitor Centre or online shop.

To celebrate the Spirit of Speyside Whisky Festival, this year we have two exclusive single cask bottlings 🥃

To purchase a bottle, visit either our Visitor Centre or online shop.
...

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The Spirit of Speyside Festival 2025 is well underway 🥃
Follow along to see what the team are getting up to across Speyside and further afield 👀🥃

The Spirit of Speyside Festival 2025 is well underway 🥃

Follow along to see what the team are getting up to across Speyside and further afield 👀🥃
...

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Happy Spirit of Speyside Whisky Festival! If you haven't booked an experience with us, don't fret. Our bar is open daily for walk-ins and is hosting the following free drop-in events:
Saturday 3rd May, 17:00-21:00
Food night with Planta Pizza
Sunday 4th May, 14:00-16:00
Dramming & Jamming with local musician Chris Grant

Happy Spirit of Speyside Whisky Festival! If you haven`t booked an experience with us, don`t fret. Our bar is open daily for walk-ins and is hosting the following free drop-in events:

Saturday 3rd May, 17:00-21:00
Food night with Planta Pizza

Sunday 4th May, 14:00-16:00
Dramming & Jamming with local musician Chris Grant
...

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Introducing The GlenAllachie’s new Sinteis Series. Named after the Scottish Gaelic word for synthesis, this daring new release merges the bold and the beloved.✨
Part I is a 2014 vintage uniting rich single malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin virgin oak, a native American variety from the Ozarks in Missouri. The result is a Scotch whisky brimming with a medley of dark fruit, sweet spice and chocolate tones, presented at its cask strength of 57.8% ABV.🥃
Find out more via the link in bio.

Introducing The GlenAllachie’s new Sinteis Series. Named after the Scottish Gaelic word for synthesis, this daring new release merges the bold and the beloved.✨
Part I is a 2014 vintage uniting rich single malt matured in first-fill Pedro Ximénez Sherry puncheons and Chinquapin virgin oak, a native American variety from the Ozarks in Missouri. The result is a Scotch whisky brimming with a medley of dark fruit, sweet spice and chocolate tones, presented at its cask strength of 57.8% ABV.🥃

Find out more via the link in bio.
...

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The familiar reimagined. A synthesis of the bold and the beloved.
Coming 29.04.2025
Sign up via link in bio for early access.

The familiar reimagined. A synthesis of the bold and the beloved.

Coming 29.04.2025

Sign up via link in bio for early access.
...

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We are down the remaining bottles of our Web Exclusive 2011 Oloroso Hogshead Single Cask. Shop now via the link in bio 🥃

We are down the remaining bottles of our Web Exclusive 2011 Oloroso Hogshead Single Cask. Shop now via the link in bio 🥃 ...

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