The GlenAllachie Virgin Oak Series

For The GlenAllachie Virgin Oak Series, we have first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then undergoes additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks. Each of these reacts uniquely with the GlenAllachie spirit, adding superb texture, depth and variety.

Expertly created by our Master Distiller, Billy Walker, and limited to just 1,100 cases each, the expressions are offered at natural colour, non chill filtered, and at a strength of 48%.

Discover the Virgin Oak Series below…