Our Distillery

Our Distillery

**Due to the uncertainty of the current COVID-19 outbreak, we have made the decision to temporarily close the GlenAllachie Visitor Centre with immediate effect (16th March 2020). The health and welfare of our visitors and staff is paramount, and although we have been taking every necessary measure, we feel this is the best option at this time. We will continue to assess the situation and keep you updated.

Our Visitor Centre team are currently working hard to contact those who have pre-booked a tour and answer all queries. We thank you for your patience during this time of uncertainty and hope that our followers worldwide are all safe and well. **


We may be one of the younger distilleries in Speyside, but what we lack in history, we more than make up for in drive, passion and desire to create a single malt whisky to be proud of….

Find out more about our team, the history of GlenAllachie and how to book a distillery tour.

The Water Source

The water to the distillery comes from dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes.

Long Fermentation

At GlenAllachie, we have the capacity to produce four million litres of alcohol (LOA). We made the decision to reduce this to just 800,000 LOA. Such a large quantity was simply surplus to our requirements; we wanted to focus on developing GlenAllachie as a single malt brand. By slowing down production, we now have the luxury of time for a longer fermentation of 160 hours. This allows us to better understand the operations at the distillery and gives us the time to discover the character of the new make spirit.


Our still house has two separate spirit safes which allows us to operate each set of stills independently. As the distillery was designed to be gravity fed, we also have horizontal condensors that makes it easier to maintain a consistent temperature, or increase/decrease to alter the character of the spirit.


Casks & Maturation

We believe age statements are important.

Unusually for a start-up company, we are extremely fortunate to have obtained a vast amount of aged stock along with the distillery, dating back as far as the 1970’s – we’ve been given the gift of time. When we received the keys to GlenAllachie, Master Distiller Billy Walker immediately set to work putting his fingerprint on our single malt.



Just like our whisky, this is something we certainly aren’t short of. At the moment we have 16 warehouses at GlenAllachie, of which we store over 50,000 of our own casks on site. When we bought the distillery in 2017, Billy decided he wanted to add a little tradition with the addition of two dunnage warehouses. His vision doesn’t stop there, with future plans for more warehousing.

A New Era

In an era of mergers and acquisitions we buck the trend taking GlenAllachie private. We make decisions for all the right reasons, the quality of our whisky always being the top priority. No shortcuts.

A team driven by passion, we are lucky enough to be writing our own history, creating our own legacy and introducing the world to the GlenAllachie Speyside single malt.