Our Distillery Shop will reopen on Tuesday 21st July 2020. Opening hours are Tuesday – Saturday, 11am – 4pm.
We are NOT currently offering tours or tastings at the Visitor Centre. The health and welfare of our visitors and staff is paramount, and although we have been taking every necessary measure, we feel this is the best option at this time. We will continue to assess the situation and keep you updated.
We thank you for your patience during this time of uncertainty and hope that our followers worldwide are all safe and well.
The Water Source
The water to the distillery comes from dam heads over 2 miles from the distillery. Henshead and Blackstank flow into Beachshach Burn, which supplies the water directly to the distillery, and sits on the North East of BenRinnes.
At GlenAllachie, we have the capacity to produce four million litres of alcohol (LOA). We made the decision to reduce this to just 800,000 LOA. Such a large quantity was simply surplus to our requirements; we wanted to focus on developing GlenAllachie as a single malt brand. By slowing down production, we now have the luxury of time for a longer fermentation of 160 hours. This allows us to better understand the operations at the distillery and gives us the time to discover the character of the new make spirit.
Unlike most Scottish Distilleries, our still house has two separate spirit safes which allows us to operate each set of stills independently. As the distillery was designed to be gravity fed, we also have horizontal condensors that makes it easier to maintain a consistent temperature, or increase/decrease to alter the character of the spirit.
Casks & Maturation
We believe age statements are important.
When we acquired the distillery in October 2017, we were extremely fortunate to obtain a vast amount of aged stock dating as far back as the 1970’s. Having been given the gift of time, Master Distiller Billy Walker immediately set to work putting his fingerprint on our single malt.
Just like our whisky, this is something we certainly aren’t short of. At the moment we have 16 warehouses at GlenAllachie, of which we store over 50,000 of our own casks on site. When we bought the distillery in 2017, Billy decided he wanted to add a little tradition with the addition of two dunnage warehouses. His vision doesn’t stop there, with future plans for more warehousing.
A New Era
In an era of mergers and acquisitions we buck the trend taking GlenAllachie private and making it one of the few independently owned distilleries in Scotland. We make decisions for all the right reasons – the quality of our whisky always being the top priority!
A team driven by passion, we are lucky enough to be writing our own history, creating our own legacy and introducing the world to the GlenAllachie Speyside single malt.