WHISKY IN GOOD HANDS
At The GlenAllachie, each decision in creating our award-winning Speyside single malt Scotch whisky merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.
MORE FROM OUR SPEYSIDE HOME
Join us at the Blending Lab with our Master Blender, Billy Walker, and experience the Sinteis Series Part II: 2015 Scottish Virgin Oak & Oloroso Sherry Cask Matured.
This limited release is a masterful union of two distinctive cask styles, brought together in perfect harmony to create a whisky of remarkable depth and balance.
Join us at the Blending Lab with our Master Blender, Billy Walker, and experience the Sinteis Series Part II: 2015 Scottish Virgin Oak & Oloroso Sherry Cask Matured.
This limited release is a masterful union of two distinctive cask styles, brought together in perfect harmony to create a whisky of remarkable depth and balance.
Our events calendar is well underway, offering the perfect chance to taste our whiskies and connect with us in person. From in-store tastings to whisky festivals, we’ve got plenty lined up over the coming months. Explore the full schedule via the link in our bio and secure your ticket - we’d love to share a dram with you.
Our events calendar is well underway, offering the perfect chance to taste our whiskies and connect with us in person. From in-store tastings to whisky festivals, we’ve got plenty lined up over the coming months. Explore the full schedule via the link in our bio and secure your ticket - we’d love to share a dram with you.
Behind the scenes in Billy Walker’s blending lab. Amid rows of sample bottles and tasting glasses, Billy carefully crafts each creation, guided as much by his intuition as by knowledge.
Reflecting on his work, Billy once said: “If you ask me is blending a science or an art, I would tend to err on the side of art, but to have knowledge of the science and to understand the expectation of what you know should be happening all through the process is very, very helpful when it comes to the more personality-driven blending side.”
Behind the scenes in Billy Walker’s blending lab. Amid rows of sample bottles and tasting glasses, Billy carefully crafts each creation, guided as much by his intuition as by knowledge.
Reflecting on his work, Billy once said: “If you ask me is blending a science or an art, I would tend to err on the side of art, but to have knowledge of the science and to understand the expectation of what you know should be happening all through the process is very, very helpful when it comes to the more personality-driven blending side.”
HAPPY EIGHT YEARS TO THE GLENALLACHIE DISTILLERS CO
On 2nd October 2017, a new chapter began for The GlenAllachie Distillery when we officially signed the papers to acquire the distillery from Chivas Brothers. Primarily known for crafting whiskies for premium blends, the distillery held immense potential for a superlative single malt, an opportunity Billy was eager to seize.
Eight years on, The GlenAllachie proudly presents a superlative collection of award-winning and world-renowned whiskies. Billy and his team continue their tireless pursuit of perfection, exploring new cask types to craft exceptional whiskies for enthusiasts around the world. A heartfelt thank you to all our supporters along the way - we couldn’t have done it without you.
HAPPY EIGHT YEARS TO THE GLENALLACHIE DISTILLERS CO
On 2nd October 2017, a new chapter began for The GlenAllachie Distillery when we officially signed the papers to acquire the distillery from Chivas Brothers. Primarily known for crafting whiskies for premium blends, the distillery held immense potential for a superlative single malt, an opportunity Billy was eager to seize.
Eight years on, The GlenAllachie proudly presents a superlative collection of award-winning and world-renowned whiskies. Billy and his team continue their tireless pursuit of perfection, exploring new cask types to craft exceptional whiskies for enthusiasts around the world. A heartfelt thank you to all our supporters along the way - we couldn’t have done it without you.
Meet Brenda – our wonderful Visitor Centre and Shop Supervisor, who has been part of our distillery family for the past four years.
“After working in banking for 40 years and building many friendships with colleagues and customers, I’ve found a whole new sense of enthusiasm in the ‘Whisky Family’ I’m now part of. It’s not just about Speyside whiskies, but about discovering and enjoying drams from across the world. The joy of sitting drinking a whisky that you had never tried before is such a special experience and the many new friendships that have been made make it even more special.”
Brenda’s Favourite Dram:
The GlenAllachie 21-year-old
Meet Brenda – our wonderful Visitor Centre and Shop Supervisor, who has been part of our distillery family for the past four years.
“After working in banking for 40 years and building many friendships with colleagues and customers, I’ve found a whole new sense of enthusiasm in the ‘Whisky Family’ I’m now part of. It’s not just about Speyside whiskies, but about discovering and enjoying drams from across the world. The joy of sitting drinking a whisky that you had never tried before is such a special experience and the many new friendships that have been made make it even more special.”
Brenda’s Favourite Dram:
The GlenAllachie 21-year-old
Autumn has arrived in Speyside, bringing with it a soft seasonal glow. We’re savouring the calm it casts across the landscape as we continue to craft the whiskies you love.
Autumn has arrived in Speyside, bringing with it a soft seasonal glow. We’re savouring the calm it casts across the landscape as we continue to craft the whiskies you love.
Sinteis Part II, bottled at cask strength, unites 2015 single malt matured in Scottish virgin oak with whisky from Oloroso Sherry casks, creating a expression where contrasts meet in harmony.
At 58.2% ABV, the nose greets you with mocha, grilled honeycomb and sun-ripened berries, threaded with whispers of cinnamon butter and toasted lemon peel. On the palate, heather honey and bright citrus unfold into gently warmed baking spices, gingersnaps and poached orchard fruits, before settling into a lingering finish of mocha and vanilla buttercream.
Sinteis Part II, bottled at cask strength, unites 2015 single malt matured in Scottish virgin oak with whisky from Oloroso Sherry casks, creating a expression where contrasts meet in harmony.
At 58.2% ABV, the nose greets you with mocha, grilled honeycomb and sun-ripened berries, threaded with whispers of cinnamon butter and toasted lemon peel. On the palate, heather honey and bright citrus unfold into gently warmed baking spices, gingersnaps and poached orchard fruits, before settling into a lingering finish of mocha and vanilla buttercream.
We are delighted to invite you into the next chapter of The Master Blender’s European Collection, with a trilogy of single cask whiskies, each hand-selected by Billy Walker.
First we celebrate our homeland with the 2013 Scottish Virgin Oak Single Cask No. 2717, with its singular spirit captured in only 281 bottles.
Across the continent, the 2013 European Virgin Oak Single Cask No. 4385 speaks of refinement in the artistry of European cooperage, with just 344 bottles crafted.
Lastly, we unveil the Meikle Tòir 2018 Pedro Ximénez Sherry Hogshead Single Cask No. 11565 – amongst the very few first single cask releases. A deeply expressive, sherry-infused treasure, it is offered in only 364 bottles.
Each of these expressions invites you to the wonders of our warehouses, now available at select retailers throughout Europe. Use the link in bio to find out more.
We are delighted to invite you into the next chapter of The Master Blender’s European Collection, with a trilogy of single cask whiskies, each hand-selected by Billy Walker.
First we celebrate our homeland with the 2013 Scottish Virgin Oak Single Cask No. 2717, with its singular spirit captured in only 281 bottles.
Across the continent, the 2013 European Virgin Oak Single Cask No. 4385 speaks of refinement in the artistry of European cooperage, with just 344 bottles crafted.
Lastly, we unveil the Meikle Tòir 2018 Pedro Ximénez Sherry Hogshead Single Cask No. 11565 – amongst the very few first single cask releases. A deeply expressive, sherry-infused treasure, it is offered in only 364 bottles.
Each of these expressions invites you to the wonders of our warehouses, now available at select retailers throughout Europe. Use the link in bio to find out more.
We often release whiskies at cask strength, capturing them in their purest form - full of character, expressive and untamed - bringing you as close as possible to the experience of tasting straight from the cask.
We often release whiskies at cask strength, capturing them in their purest form - full of character, expressive and untamed - bringing you as close as possible to the experience of tasting straight from the cask.
Beloved within our core range, the GlenAllachie 15-year-old has earned its reputation as the quintessential ‘sherry bomb’. Matured with care in a sequence of Pedro Ximénez and Oloroso casks, it unfolds with rich, layered notes of cinnamon, orange zest, vanilla toffee and dark chocolate.
Beloved within our core range, the GlenAllachie 15-year-old has earned its reputation as the quintessential ‘sherry bomb’. Matured with care in a sequence of Pedro Ximénez and Oloroso casks, it unfolds with rich, layered notes of cinnamon, orange zest, vanilla toffee and dark chocolate.
Step into the rhythm of our bottling hall with our hand-fill service, an experience reserved for visitors to our distillery shop. Here, you can draw and seal your own bottle.
Awaiting you are our current expressions: a 2005 Oloroso Sherry Puncheon, and a 2016 Ex-Solera Sherry Butt, each crafted to be a keepsake of your time with us and a companion for moments yet to come.
Step into the rhythm of our bottling hall with our hand-fill service, an experience reserved for visitors to our distillery shop. Here, you can draw and seal your own bottle.
Awaiting you are our current expressions: a 2005 Oloroso Sherry Puncheon, and a 2016 Ex-Solera Sherry Butt, each crafted to be a keepsake of your time with us and a companion for moments yet to come.
