This gorgeous ruby red malt has been bottled at 48% matured for over nine years in American Oak Barrels. It was then re-racked into Ruby Port Wood Pipes. The secondary maturation develops the flavour, depth and complexity and adds a vibrant, rich colour. Regular monitoring ensures we achieve the perfect balance between port and malt whilst preserving the whisky characteristics.
From Batch 2 of the GlenAllachie Wood Finish Range.
Waves of ripe fruit and sweet spice, with notes of dark chocolate and roses.
A fusion of plums, damsons, strawberries, rosehips and dark chocolate.